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Ingredients: green chili pepper, pork shank meat

Ingredients: garlic, ginger

Sauce: Chubangte Fragrant Peanut Oil, Chubang Beef Noodle Sauce, Chubang Soy Sauce

Steps

1. Wash the green pepper and cut into sections, wash the ginger and garlic and cut into diagonal sections and set aside;

2. Slice the pork front leg meat, pour in Chubang soy sauce and mix well until the flavor is absorbed;

3. Heat the oil in a pan. When the oil is hot, add the garlic and ginger slices and stir-fry until fragrant. Add the meat slices and stir-fry until cooked;

4. Add green chili peppers and stir-fry until the pepper skin bubbles slightly, then add the Chubang beef noodle sauce and continue to stir-fry quickly over high heat. Mix well and serve.