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Soy Sauce
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原料:月牙骨250克、香菜30克、香辣酥30克
調料:廚邦醬油120克、廚邦蠔油50克、廚邦財神到雞精5克、紅油50克、鹽5克、白糖5克
制作方法:
1. 月牙骨加廚邦醬油20克開水煮熟后晾涼,頂刀切0.3厘米絲;
2. 將切好的月牙骨加碾碎的香辣酥、2厘米的香菜段與A料拌均勻即可。
菜品特點:香辣可口、蠔香鮮爽
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080(Condiment collection)
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437
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