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Main seasoning: Chubang Golden Fisher Girl Oyster Sauce

Ingredients: 300 grams of beef tenderloin.

Accessories: half red bell pepper, half yellow bell pepper, half green bell pepper, 25 grams of onion, 15 grams of ginger, 5 grams of green onion.

Seasoning: 35 grams of Chubang Fisher Girl oyster sauce, 10 grams of Chubang chicken powder, 15 grams of Chubang onion and ginger cooking wine, 500 grams of Chubang 100% peanut oil (50 grams practical), 5 grams of refined salt, 10 grams of dry starch, wet starch 10 grams, 1 egg white.

Production process:

1. Wash the three peppers and onions and cut into long slices;

2. Cut the beef into thin slices, marinate it with salt and Chubang Gold Fisher Girl Oyster Sauce, add egg white and dry starch and mix well;

3. Heat the pot, add Chubang 100% peanut oil and heat until it is 60% hot, add beef over low heat until cooked, remove and set aside;

4. Leave a little oil, add three peppers, onions, and ginger slices, stir-fry, add beef, season with Chubang Golden Fisher Girl Oyster Sauce, Chubang Onion Ginger Cooking Wine, Chubang Chicken Powder, and refined salt, thicken with wet starch, and add Add scallions, drizzle with oil and serve.

Dishes features: colorful, fresh and smooth.

R&D ideas and product usage:

Pairing oyster sauce with beef and red bell pepper, yellow bell pepper, and green bell pepper can mainly highlight the Chubang Golden Fisher Girl Oyster Sauce, making the color bright and eye-catching. The beef is tender and has high nutritional value.

Tip: When marinating beef, you can put some beer appropriately, and the finished product will be better.